Who knew that an ordinary leftover like yogurt could be the cornerstone of extraordinary flatbreads? These soft, pillowy wonders are the perfect canvas for an array of delectable toppings.

–Transforming Leftover Yogurt into a Flatbread Base

The yogurt-based flatbread adorned with caramelized onions, roasted garlic, and a sprinkle of earthy za’atar.

These yogurt-infused flatbreads are your gateway to the exotic flavors of the Indian subcontinent. Smother them with a creamy spinach and paneer mixture, or indulge in the rich aroma of tandoori-spiced chicken, all enveloped within the loving embrace of a yogurt-based flatbread.