World’s Best Five Sandwiches You Should Try Out

One of the best foods you can either take as a dessert or breakfast are sandwiches. Additionally, sandwiches are one of the most loved foods anyone could ever ask for.

Well here is a list of top five sandwiches you need to try out.

Shawarma

Shawarma’s name comes from the Arabic word for “turning”

Shawarma

However, while there are many variations of this popular street food, its base is grilled spiced meat (usually chicken, lamb or beef) shaved from the rotisserie and tucked into a light sleeve of pita bread. Then, it is topped with things such as tomatoes, onions and parsley and perhaps tahini sauce and hot sauce, too.

Pambazo

Mexico is well known for tortillas. However , one of the country’s most popular street snack is the pambazo, a favorite street food sandwich from Veracruz and Puebla.

Pambazo

Veracruz and Puebla are said to have been inspired by the shape of a Mexican volcano.

Tramezzini

This sandwich originated from Turin, Venice. It has taken this outstanding lunchtime bar snack to the next level — properly stuffing English tea style-triangles of white bread with fillings that include everything from olives and tuna, soft boiled eggs and vegetables to piles of crispy prosciutto with truffle.

Tamezzini

They are one of the sweetest and tastiest sandwiches.

Smorrebrod

They are popular in Denmark. It is favorite all over Scandinavia but particularly prevalent for being one of Denmark’s national dishes.
In true Scandi style, smørrebrød goes big on aesthetics, too — the sandwiches are as pretty to look at as they are delicious to eat.

Also read Unhealthy Snack You Should Not pack For Your Kids

Spatlo

This sandwich is linked to the Gauteng province and Johannesburg, South Africa’s spatlo sandwich (often called kota, loosely translated as quarter). Nonetheless, the sandwich is made from a quarter loaf of bread that’s been hollowed out and stacked to the max with meat and much more.

Spatlo

Inside, find seasoned fries, cheese, bacon, polony (bologna), Russian-style sausage and perhaps a heaping of spicy atchar sauce (made from green mangoes) and a fried egg.

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