Toast is always in the house so no excuse…styling it in a breakfast shot is however another ball game all together. This shot from food arbiter Scovia Mwende delineate all the skill and mastery in styling the toast.
First, pay attention to the composition and use of colour. Ensure the colours contrast when layering of the shot. Continue in the texture by browning the toast so as to blend the plain background and elevating the colour balance. The real trick come in shooting at 45 degrees to make the shot balanced as opposed to a close-up. It highlights the perfect composition of toast, eggs and ham with the rich cucumber sparking the interest.
What a shot!