From Bean to Bliss, a journey that marries the captivating flavors of Tomoca Coffee Africa, an exquisite Ethiopian coffee, with the boldness of rum. This recipe puts you in the mood for a unique, cozy cocktail to drink with friends. Impress your guests (or yourself) with this easy-yet-delicious spiced coffee cocktail. It comes together in minutes and will elevate your taste experience by combining the richness of coffee with the spirited touch of premium rum.
- 60 ml freshly brewed espresso from Tomoca Coffee Africa
- 45 ml premium aged spiced rum
- 1 pinch cinnamon and nutmeg
- 1 tablespoon heavy cream or half-and-half
- 1 teaspoon brown sugar or simple syrup
- Whipped cream optional
- Begin by brewing a shot of Tomoca Coffee Africa’s espresso. Allow it to cool slightly while retaining its robust flavors.
- In a mixing glass, combine the cooled espresso cream, and sugar and stir until thoroughly mixed. The depth of the coffee and the character of the rum will intertwine beautifully.
- In the mixing glass addthe aged rum and spices and stir againfor around 20-30 seconds. This ensures a well-mixed, chilled concoction that maintains its inviting flavors.
- Strain the mixture into a chilled coupe mug, allowing the liquid to flow smoothly.
- For a fragrant touch, top with whipped cream then grate a pinch of fresh nutmeg over the surface of the drink. The aroma enhances the overall sensory experience.
For an even smoother and well-balanced drink, use freshly brewed espresso from Tomoca Coffee Africa. The intricate flavors of the Ethiopian beans harmonize beautifully with the richness of the rum. This exquisite pairing guarantees an unparalleled experience that transcends the ordinary, delivering a sip of pure bliss.