Easter-delight – Free Read

[fusion_global id="347"][fusion_global id="359"][fusion_global id="671"][fusion_builder_container hundred_percent="no" hundred_percent_height="no" hundred_percent_height_scroll="no" hundred_percent_height_center_content="yes" equal_height_columns="yes" menu_anchor="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" status="published" publish_date="" class="" id="" background_color="#ffffff" background_image="" background_position="center center" background_repeat="no-repeat" fade="no" background_parallax="none" enable_mobile="no" parallax_speed="0.3" video_mp4="" video_webm="" video_ogv="" video_url="" video_aspect_ratio="16:9" video_loop="yes"…

Continue Reading Easter-delight – Free Read

EASTER DELIGHT

  • Post author:
  • Post category:
  • Post comments:0 Comments

This issue is a sweet one amid all the sour moments. It is a celebratory issue, This here is for you, with love. And sugar.

Continue Reading EASTER DELIGHT

FRUITS OF THE SEA

  • Post author:
  • Post category:
  • Post comments:0 Comments

Nothing Fishy…The year is moving on swiftly and we are slowly adapting to the new decade. The year is merely three months down but has been full of important lessons. We are however getting into groove. Here at Dishy, the food grind continues too. The days have might been slow this year but the food game moves on swiftly. This March we get into Fishy Tales. In our cover story, we take you in and around the city under the sun showing you the best spots to get your taste of fresh fish. Finding good fish is hard so we also give you some of the best joints to enjoy good fish in Dishy Treats. We get to get nostalgic as Enzi Zetu continues with yet another twist.This is an interesting month as the boys get to follow up on Allano’s fishy business in OTC. Our team have yet again brought you a piece of their heart and love. Make sure to enjoy the ride, and remember to grab a drink for Just Booze it.

Continue Reading FRUITS OF THE SEA

A SLICE OF LOVE

  • Post author:
  • Post category:
  • Post comments:0 Comments

Love at First BiteLove. Love is the most important thing. We all want to love, to feel loved. But here at Dishy, food is the most important thing. We love food, (and you, our ardent reader), passionately. Time has flown and love is in the air. It is the time of year where red is the only color that matters. In this ‘Month of Love’ we have all you need to get you in the groove. This is not just a welcome into this issue. This is a call for you to love, to love food and enjoy it. And our team has most definitely done quite an excellent job. In our cover story, get to know your pizza and where to get the best pizza in town. The boys are happy about the Champions League being back in OTC and Kibandaski finds us in the outskirts of town.Many date nights will be happening this month and ‘Masters of Art’ brings you some of the most romantic restaurants around. Get a bit of nostalgia as Masauti takes us through his high school days in Enzi Zetu. In this issue you will fall in love, travel a far all while discovering new foods and food places but you best unwind and grab a drink for Just Booze It. This issue is full of love, drama and of course food; the perfect ingredients for good romance.

Continue Reading A SLICE OF LOVE

BLENDED CULTURE

  • Post author:
  • Post category:
  • Post comments:0 Comments

Diamonds in the RoughThe new decade is here with us with a sense of rejuvenation. A new year full of promise. Here at Dishy, we see it as a clean plate (pun intended, obviously). On this plate we will keep getting better at what we are good at; creating meaningful connections in this ever buzzing food industry. A happy new year to all our readers, clients and everyone who was a part in the production of this issue.In this month’s issue we focused on bringing you closer to fun-filled budget friendly outings and offers. We understand that this month comes with some financial strains but that shouldn’t deter you from having Dishy experiences as you did during the festivities. Consider this January issue a guide into the maze of this streets, a map to the hidden alleys to finding ways to get the most of your money, whether your plan is to eat out or dine in.There is something for everyone here from the city’s best happy hour deals, pocket friendly restaurants, cocktail recipes, a sprinkle of our writers’ best lifestyle stories and so much more. Get a load of what Allano and the boys have cooking for this year, the girls are back from their merry making in China and with some interesting import. Vera, well, new year more drama, is it the year she stops playing second?Dig into the read and build up an appetite for greater things to come.

Continue Reading BLENDED CULTURE