FRUITS OF THE SEA

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Nothing Fishy…The year is moving on swiftly and we are slowly adapting to the new decade. The year is merely three months down but has been full of important lessons. We are however getting into groove. Here at Dishy, the food grind continues too. The days have might been slow this year but the food game moves on swiftly. This March we get into Fishy Tales. In our cover story, we take you in and around the city under the sun showing you the best spots to get your taste of fresh fish. Finding good fish is hard so we also give you some of the best joints to enjoy good fish in Dishy Treats. We get to get nostalgic as Enzi Zetu continues with yet another twist.This is an interesting month as the boys get to follow up on Allano’s fishy business in OTC. Our team have yet again brought you a piece of their heart and love. Make sure to enjoy the ride, and remember to grab a drink for Just Booze it.

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DEEP IN LOVE

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All For LoveThis is the shortest month but it comes with a lot to think about in terms of love. The expectations, the surprises, the disappointments all bundled up for the 14th. We celebrate valentine’s day as a remembrance of Saint Valentine who did a lot of things but the most remembered part is that just before his execution he wrote a love letter to the daughter of his jailer signed “Your Valentine” as a farewell. That was in the fourteenth century and people started to send gifts and cards to their loved ones as a sign of their affection. Obviously over the centuries it has evolved and on its way it has lost a bit of its integrity and sincerity. To some extents it has been commercialized to a point where there is no love about it but personally that shouldn’t corrupt any part of love for you. Don’t forget what valentines is all about… the food. Just kidding haha. In all that you do, spread love. Remember to tell the ones around you that if they were a piece of steak they would be well done and if they were cake you would want a piece of that.In this issue we dipped our toes in the portion of food that is sea food. We ended up falling deep in love with all there is about the wonders of the sea. Inside, lots of goodies await; from sea food recipes easily done from the comfort of your home to complex recipes from some of Nairobi’s most premier sea food destinations, special aphrodisiac meals just for you and your lover, interviews with pioneers in their own fields and so much more. Dive in to find out what Vero, Grace, Jamo and the guys have planned for this valentine’s. Sneak a peek into the new section, ‘The Spill’ for all the tea on great books and coffee shops. To all our readers and everyone who was a part of making this issue, we send out all our cheesy love to you. If you were a fruit you would be a banana, because we find you a peeling. Enjoy the read and spread love!

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