Spicy Chicken Shawarma and Spicy Short Rib Tacos

In the world of savory street food, the name of the game is fast and convenient. And, of course, it has to be tasty. This is why both shawarma and Tacos are such popular choices around the world. Nothing beats a Fresh, succulent, spicy Tacos or shawarma. No craving can’t be settled with one bite of these luscious treats. They are fast to prepare and neat and tidy to eat, which makes it the ideal street food. While there is a split in popularity of these finger licking beauties, in our DOPE CONVERSATION we vibe courtesy of MULSONS SPICES as we highlight two of the most favored street foods across the world. There is a plethora of preparation variations, but all of them ride on spices. Using Mulson spices to flavor meat is a guarantee for the perfect bite.


With the chicken shawarma seating on the spit for hours, the spices get to fuse together perfectly and evenly as it roasts in a rotating spit. The Shavings are cut off the block of meat and shredded for serving, with other toppings added to the flavorful meat. Although it can be served in shavings on a plate (generally with accompaniments), Kenyans love it as a wrap made with shawarma meat served with flatbread along with salad and Mayonnaise or yogurt sauce. Deliciousness at its best!


To many, a great taco is all about texture: “It’s got to have crunch!” and should be tender short ribs in crisp tortilla shells, to bring out contrast in every bite. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. But the pork short ribs bring out the best of the sumptuous bites.
Pair it with salsa, avocado or guacamole and you in for a treat. Feel free to throw in some onions and lettuce to add some freshness to the rich, flavorful and ribs.

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