Add a fizzy pop to your beverage lineup with a refreshing recipe for a Sparkling Strawberry Cocktail
Ingredients
12 strawberries (stems removed), divided, 240ml thyme simple syrup, 120ml fresh lemon juice, 180ml Kenya Cane, Club soda, Ice
Instructions
1.Place the strawberries and icing sugar in a blender or food processor and blend or process until mixture forms smooth puree.
- Pass the puree through a fine sieve into a bowl and discard the seeds in the sieve. Cover the puree with plastic wrap and chill in the refrigerator.
- Half-fill 8 champagne flutes with the crushed ice, if using. Divide the chilled strawberry puree among the flutes, then top each with 1 tablespoon vodka. Top up with the sparkling wine.
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