This Tangy Mango Frozen Yogurt dessert marries the vibrant allure of mangoes and the creamy goodness of frozen yogurt. It’s a luscious swirl of frozen yogurt infused with the zesty essence of ripe mangoes, creating a harmonious balance of flavors that will captivate your palate.
3 ripe mangoes (about 1.5 kg), peeled, pitted, and cubed, 500 ml Greek yogurt, full-fat, 200 ml honey, 60 ml freshly squeezed lemon juice, Zest of 1 lemon and a pinch of salt
1.Blend the ripe mango cubes to create a smooth puree.
- Mix the yogurt, honey, lemon juice, lemon zest, and a pinch of salt.
- Gently fold mango puree into the creamy yogurt mixture.
- Churn the mixture in an ice cream maker until smooth and creamy.
- Transfer the frozen yogurt to a lidded container, placing parchment paper on the surface.
- Freeze for at least 4 hours until scoopable.
- Use a warmed scoop to serve, garnish with mango slices or lemon zest.
For an extra layer of texture and visual appeal, consider adding a handful of chopped toasted coconut as a topping. The subtle nutty flavor will complement the tangy mango notes and add a delightful crunch to every bite.