An exquisite Guinness chicken, infused with the richness of beer, boasts a crisp, golden exterior that gives way to succulent tenderness within, all enveloped in an explosion of irresistible flavors. This dish transcends mere sustenance; it’s a culinary masterpiece that will make you experience the magic of beer-infused cuisine like never before.

Time: 1 Hr 30 Mins

Serves:  4

Ingredients

1 Whole chicken (approximately 1.5 kg)

500 ml of Guinness Draught Beer

2 Tbsp Canola Oil

freshly ground Pepper (To taste)

1 tsp Salt

1 tsp Thyme

1 tsp Oregano

4 Tbsp BBQ Sauce

2 Tbsp Soy Sauce

Instructions

1. Rinse the whole chicken under cold water and pat it dry with paper towels until it gleams.
2. In a bowl, create a marinade rub by combining the dry spices with a drizzle of exquisite olive oil.
3. Pour half of the Guinness Draught Beer into a glass (resist the allure of sipping). Leave the remaining half in the beer can, which shall serve as the regal throne for your chicken.
4. Gently slide your majestic chicken onto its newfound beer throne. This arrangement is the key to achieving juiciness beyond imagination.
5. With your chicken comfortably seated, lavish it with the marinade rub you crafted earlier. Ensure the spices envelop every inch of the seated bird.
6. Preheat your oven to 180°C for 30 mins while you prepare a baking tray. Once adequately heated, place the chicken in the oven and allow it to bake for 60 minutes.
7. As the chicken bakes, concoct a dark, luscious marinade mixture by mixing the remaining Guinness beer from the glass with the BBQ sauce and soy sauce in a bowl.
8. After an hour, remove the baked chicken from the oven. Generously pour the dark marinade mixture over the cooked chicken, allowing it to seep into every nook and cranny.
9. Return the chicken to the oven for an additional 20 minutes. The chicken will metamorphose into a crispy, tender masterpiece, infused with the enchanting flavors of Guinness and your secret marinade.
10. Remove from the oven, carve, and serve with fries

Chef’s Tip

To fully embrace the essence of Guinness in this recipe, opt for the draught beer variant. Its rich, roasted notes and creamy texture are the ideal complement to the chicken’s flavors. Remember, it’s all about balance – the beer imparts depth while the marinade rub elevates the taste to an unparalleled level.