Experience the creamy texture and zesty character of the Skye Sour cocktail. Talisker Whisky takes center stage, complemented by the tangy freshness of lemon juice and the sweetness of simple syrup. The addition of egg white lends a velvety smoothness to the drink. Finished with a dash of Angostura bitters and a delicate lemon twist, this libation delivers a perfect balance of flavors. Let each sip whisk you away to the rugged cliffs of Skye, where the sea breeze intertwines with the essence of adventure.
50 ml Talisker Single Malt Scotch Whisky, 20 ml Fresh Lemon Juice, 15 ml Simple Syrup, 1 Egg White, Dash of Angostura Bitters and Lemon twist, for garnish
1. Combine Talisker, lemon juice, simple syrup, egg white, and a dash of Angostura bitters in a cocktail shaker.
2. Dry shake (without ice) vigorously to emulsify the egg white.
3. Fill the shaker with ice and shake again until well chilled.
4. Strain the mixture into a chilled coupe glass.
5. Garnish with a delicate lemon twist, releasing its citrusy oils into the air.
6. Indulge in the creamy texture and zesty character of the Skye Sour.