FOOD TALK

THE “GOLDEN SAMOSA”

SAMOSA WITH PEAS AND POTATOES OR GREEN GRAMS

In the world full of tantalizing foods, puff pastries speak to the soul.  Craving a quick bite, Samosas pass easily as the ultimate solution for soul cravings.  These delectable pastries are believed to have originated in the Middle East before it became in demand around the world. As the samosa recipe spread across the world, it was modified and each region added its own twist to this traditional pastry.

These snacks are used as entrées, appetizers, in the local cuisines of the African continent and in Kenya we have mastered different twists and turns to this bites. The fillings vary from savoury combination of vegetables or seasoned minced meat or chicken. The vegetarian filling typically range anywhere from spiced potatoes, onions, peas or even lentils and green grams.

Whether you prefer, going with Ndengu (green grams) or spiced potatoes and peas, spicing the fillings with MULSONS SPICES gives the perfect light and crispy ultimate triangular savory-stuffed pastry. Samosas can be eaten alone but are best when accompanied by tamarind, mango or mint chutney or a little bit of all.