AuthorkenHow to make amazing Chapo x Ndengu Curry that will leave your guests coming into your house again and again.
Add chopped onions, Green Pepper & Vegetable Oil. I love the aroma from the green peppers.
Once the Onion turns Golden Brown (Caramelized) Add the finely chopped garlic & stir consistently for 3 minutes until it browns.
Add the crushed/finely chopped tomatoes. Followed by the Black Pepper, Knorr Beef Cube, Tumeric Powder, Soy Sauce & stir.
Once the tomatoes are crushed… add in the Carrots. Stir & Cook for 5 minutes.
Add the green grams bit by bit. As you add the ndengu stir and mix evenly until all of them are in the sufuria.
Add 2 cups of water and let it cook for 15-20 minutes. Keep checking & stirring to avoid the ndengus from sticking to the bottom of the pan and burning.
Once the soup thickens.. Remove the stew from the stove and serve and Enjoy
Ingredients
Directions
Add chopped onions, Green Pepper & Vegetable Oil. I love the aroma from the green peppers.
Once the Onion turns Golden Brown (Caramelized) Add the finely chopped garlic & stir consistently for 3 minutes until it browns.
Add the crushed/finely chopped tomatoes. Followed by the Black Pepper, Knorr Beef Cube, Tumeric Powder, Soy Sauce & stir.
Once the tomatoes are crushed… add in the Carrots. Stir & Cook for 5 minutes.
Add the green grams bit by bit. As you add the ndengu stir and mix evenly until all of them are in the sufuria.
Add 2 cups of water and let it cook for 15-20 minutes. Keep checking & stirring to avoid the ndengus from sticking to the bottom of the pan and burning.
Once the soup thickens.. Remove the stew from the stove and serve and Enjoy