Chapo x Ndengu Curry

Chapo x Ndengu Curry

Authorken
RatingDifficultyBeginner

How to make amazing Chapo x Ndengu Curry that will leave your guests coming into your house again and again.

Yields3 Servings
Prep Time30 mins

 500 g Pre-Boiled Green Grams Ndengu
 4 TomatoesLarge
 1 Red OnionLarge
 3 Garlic Cloves
 1 Green PepperHoho
 2 Carrots
 1 tbsp Tumeric Powder
 ½ Beef Knorr CubeChilli/Regular
 ¼ tsp Crushed Black pepper cones
 ¼ tbsp Salt
 4 tbsp Vegetable Cooking Oil

1

Add chopped onions, Green Pepper & Vegetable Oil. I love the aroma from the green peppers.

2

Once the Onion turns Golden Brown (Caramelized) Add the finely chopped garlic & stir consistently for 3 minutes until it browns.

3

Add the crushed/finely chopped tomatoes. Followed by the Black Pepper, Knorr Beef Cube, Tumeric Powder, Soy Sauce & stir.

4

Once the tomatoes are crushed… add in the Carrots. Stir & Cook for 5 minutes.

5

Add the green grams bit by bit. As you add the ndengu stir and mix evenly until all of them are in the sufuria.

6

Add 2 cups of water and let it cook for 15-20 minutes. Keep checking & stirring to avoid the ndengus from sticking to the bottom of the pan and burning.

7

Once the soup thickens.. Remove the stew from the stove and serve and Enjoy

Category, Cuisine

Ingredients

 500 g Pre-Boiled Green Grams Ndengu
 4 TomatoesLarge
 1 Red OnionLarge
 3 Garlic Cloves
 1 Green PepperHoho
 2 Carrots
 1 tbsp Tumeric Powder
 ½ Beef Knorr CubeChilli/Regular
 ¼ tsp Crushed Black pepper cones
 ¼ tbsp Salt
 4 tbsp Vegetable Cooking Oil

Directions

1

Add chopped onions, Green Pepper & Vegetable Oil. I love the aroma from the green peppers.

2

Once the Onion turns Golden Brown (Caramelized) Add the finely chopped garlic & stir consistently for 3 minutes until it browns.

3

Add the crushed/finely chopped tomatoes. Followed by the Black Pepper, Knorr Beef Cube, Tumeric Powder, Soy Sauce & stir.

4

Once the tomatoes are crushed… add in the Carrots. Stir & Cook for 5 minutes.

5

Add the green grams bit by bit. As you add the ndengu stir and mix evenly until all of them are in the sufuria.

6

Add 2 cups of water and let it cook for 15-20 minutes. Keep checking & stirring to avoid the ndengus from sticking to the bottom of the pan and burning.

7

Once the soup thickens.. Remove the stew from the stove and serve and Enjoy

Chapo x Ndengu Curry

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