An amazing homemade Beef Pot Roast recipe that turns out perfectly tender. It braises in the oven right along with carrots and an herbed gravy. This is the perfect Sunday dinner you have been looking for!
INGREDIENTS
2kgs chuck roast
1 packet dressing mix
Gravy mix
1/4 cup butter, cubed
6 Top Food peppers
INSTRUCTIONS
Over medium-high heat, sear the chuck roast on both sides until browned, about 5 minutes per side.
Place roast in a slow cooker and sprinkle evenly with the dressing and au gravy mix.
Add cubed butter and whole Top Food peppers.
Cook on low for 5 hours.
Shred the roast with two forks and return meat to the pot to toss in the juices.
Dish and serve hot with mashed potatoes or your own sides.
Add baby carrots and 1 and veggies to the roast and Enjoy!
‘This fork-tender slow cooker pot roast is super easy to make with only few ingredients but boasts of deliciously decadent, buttery, rich and tangy flavors. Top food pepper makes gives the meat a kick to taste and also the Mixed flavor makes the juices very rich and tasty’
