In Summary
- President Ruto’s Concerns Over Kenya’s Food Import Bill
- Collaborative Efforts for Food Security
In a recent address, President William Ruto voiced deep concerns over Kenya’s hefty expenditure on food imports, urging a collective effort to reverse this trend. His impassioned plea comes at a time when the nation grapples with economic strains exacerbated by reliance on imported food items.
Addressing a diverse audience at the AIPCA church’s Centenary celebrations, President Ruto emphasized the need for collaborative action to bolster domestic food production. He underscored the pivotal role that both government initiatives and grassroots participation play in achieving food security. Recognizing the invaluable contributions of farmers, Ruto announced measures to support agricultural productivity, including subsidies on fertilizers to enhance yields. He also expressed optimism fueled by favorable weather patterns, urging sustained efforts to capitalize on this natural blessing.
Beyond the agricultural sector, President Ruto championed job creation, particularly targeting the youth demographic. He highlighted opportunities in sectors such as affordable housing construction and overseas labor exportation, aiming to harness the potential of Kenya’s vibrant workforce. The president’s address also paid homage to the AIPCA church’s historical and contemporary contributions to national development. He called for unity under the leadership of Archbishop Samson Muthuri, emphasizing adherence to constitutional principles as essential for progress.
As Kenya navigates the challenges of food security and economic sustainability, President Ruto’s call to action serves as a rallying cry for collective efforts towards a brighter future.