Prawn pasta to celebrate Sauvignon blanc

In our perfect pair this issue we celebrate the richness of Sauvignon blanc. These easy drinking crisp white wines is a perfect fit to pair with seafood. The prawn pasta dish is rich and creamy and the acidity of the wine cuts through it perfectly.

It complements the flavour well! This prawn pasta- wine pair is beyond delicious and a great meal to savour. Zesting the pasta before serving ensures the balance in the meal that is washed with every sip of wine.

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