Moët and Chandon Food Pairing at Radisson Blu Hotel (PICTURES)

The Luxury Champagne House Moët & Chandon organized an event for Champagne lovers, friends, and key partners to an exclusive food pairing dinner at the Chophouse restaurant, Radisson Blu Hotel Upper Hill.

The main aim of the event was to create a sensory experience for the guests to discover the subtleties and philosophies of Moet & Chandon champagne.

Speaking at the event, Alexandre Helaine, Moët Hennessy Market Manager Eastern Africa, said, ” At Moët & Chandon, we aim to provide our consumers with unique, immersive, and memorable experiences.

Blending savoir-faire with different artists to create memorable moments with the world’s most loved champagne.”

Also read Moët and Chandon Hosts A Champagne Sundowner At Tamarind Mombasa

Additionally, all the guests enjoyed Seared Scallops with Black salt paired with Moët Impérial Brut; the Bresaola paired with Moët Imperial Brut, and Duck paired with Moët Rose Imperial. For dessert, guests had Macarons paired with Moët Nectar Imperial.

“This pairing enhances the dining experience – heightening the food’s flavors, textures, and different expressions. We continue to evolve inspiration and create passion centered on sharing success and glamour with the world,” added Mr. Helaine.

Mitchelle Ntalami



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