SMASH IT

How can anyone not love these absolutely delightful, juicy, mouth-filling wonders? I, for one, have never come across such a misfit. It’s just that it’s really hard to picture some-one being averse to these God-sent delights. So popular is this chompy dish, that even the smallest of eateries are sure to reserve a slot for them on the menu. We were outnumbered on all fronts when we began our research for this month’s cover story, In the end, we named 12 favorites, in no particular order. We needed to be able to speak to each other around the office, after all and our conclusion was one. Welcome to the Golden Age of Burgers & Ribs July is here and you can smell it in the air: BBQ season is in full swing. To impress your friends and family, we’ve compiled grilling hacks for your ribs and patties since, the food is the true star of any BBQ. Thank you each incredible contributor and businesses who made this is-sue possible.As always our team did the BEST to bring you a worthy read with the drinks section serving the best of Dufftown-singleton, Kibandaski going all out to Landimawe, and our munchies team bringing the best of joints to devour some savoury ribs. On the round table we chat with Mombasa’s favourite foodie, June Tunu and warm up chills with one of Kenyas best food photographer. Now wipe that drool off your chin we are just getting started. Roll up your sleeves

Letter from the Editor,

Felix Kavii

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