Carrot cake is arguably one of the tastiest cakes that is easy to make.
When you want to make a carrot cake, consider having this:
- vegetable oil, plus extra for the tin
- natural yogurt
- eggs
- vanilla extract
- orange, zested
- self-raising flour
- light muscovado sugar
- ground cinnamon
- fresh nutmeg, finely grated
- carrots (about 3), great them
- sultanas or raisins
- walnuts or pecans, roughly chopped (optional)
For the icing
- 100g slightly salted butter, softened
- 300g icing sugar
- 100g soft cheese
Carrot cake first originated from England. Most women used to prepare them for their husbands. It was a way of expressing love and they thought their husband would love it.
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However, the carrot cake can be frosted or frozen.
Also read PERFECT PAIR- Baileys with chocolate cupcake
It can be stored at a room temperature. Nonetheless, it can be frozen for up to 4 months.
