Radisson Hotels Arboretum initiated the joyful festive season with their customary annual cake mixing ceremony. In keeping with age-old traditions to initiate the holiday season and ready for the upcoming Christmas merriment, the cake mixing event embodied cheer, felicity, and unity.
The Radisson team eagerly invited esteemed guests, media partners, and the lively Nairobi community to partake in this cherished tradition.
The ceremony was graced by the presence of Mr. Shivram Gangadharan, Radisson Hotel Group’s General Manager, and Mrs. Vickie Muyanga, the Regional Director of Sales, Africa. Attendees were granted the opportunity to blend an array of ingredients, including fruits and liquors, to create the perfect cake mix.
The evening not only marked the continuation of a beloved tradition but also served as a platform for socializing and building connections.
Mr. Shivram shared his thoughts, “The cake mixing ceremony signifies more than just a tradition for our hotel. It’s a celebration of togetherness, reflection for the year passed, and excitement for the festive season. We are delighted that you are part of this exciting event filled with joy, tradition, and culinary delights, ensuring a festive season that begins on a high note.”
Radisson Blu Hotel launches their Food and amp; Beverage menu festive offering
The 35-kilogram cake, painstakingly prepared during the ceremony, will be ready for consumption on the 1st of December. Guests are encouraged to pre-order and savor this delightful creation.
