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El Matador
This matador cocktail recipe is the perfect poolside drink. It’s delicious, refreshing and will make you feel like you are on vacation whenever you drink it.
Ingredients
120ml Grant’s Triple Wood Blended Scotch Whisky
120ml pineapple juice
60ml lime juice (freshly squeezed)
2 teaspoons simple syrup
Garnish
4 wedges pineapple (with a slit cut in each)
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Tamarind of the Beach
This tamarind margarita recipe adds a unique twist on the classic margarita. Tangy tamarind paste adds a delicious depth of flavor and makes this recipe super refreshing while the savory chaat masala rim lends to that perfect salty sweet combination.
Ingredients
45 ml Grant’s Triple Wood Blended Scotch Whisky
30ml fresh lemon juice
120ml tamarind syrup*
2-4 ice cubes
1 dash Angostura bitters
For the rim
1 Wedge of Lime
1 tsp of chaat masala
Directions
Add all ingredients to a cocktail shaker filled with ice. Shake and strain into coupe glass.
Rim the glass by placing the chaat masala in a small flat plate.
Slice the lime into wedges then moisten the rim of the glass with a lime wedge.
Gently roll the rim against the chaat masala in a small flat plate.
Add all ingredients to a cocktail shaker filled with ice. Shake and strain into coupe glass.
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Black Gold Whiskey
Black Gold Whiskey cocktail is smooth, slightly sweet with a touch of orange. It’s a great after dinner or an anytime sipper.
Ingredients
60 ml Grant’s Triple Wood Blended Scotch Whisky
30 ml Kahlua
30 ml Orange liqueur
Orange bitters
Orange rind strips
Instructions
In a shaker, combine Grants Whiskey, Kahlua and Grand the orange liqueur together with a couple ice cubes. Shake until thoroughly chilled.
Wipe the rim of a cocktail glass with a strip of orange rind.
Pour mixed alcohol into a cocktail glass and add 2 shakes of orange bitters.
Garnish with a strip of orange rind used to rim the glass.
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Blood and Sand
You wouldn’t expect to run across an unorthodox, scotch-based cocktail like this in the wild. But you’re more than welcome to make it at home
Ingredients
1.30ml Grant’s Triple Wood Blended Scotch Whisky
2. 30 ml rosso vermouth
3.30 ml cherry brandy
4.30 ml fresh orange juice
Directions
Shake all ingredients together with ice. Strain into a chilled cocktail glass. Garnish with an orange twist.
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Chancellor
Dry, deep ruby red, and enigmatic, the Chancellor is not unlike a robust Manhattan
Ingredients
60 ml Grant’s Triple Wood Blended Scotch Whisky
60 ml of port wine
15ml French vermouth
2 dashes orange bitters
Directions
Stir ingredients well with cracked ice, then strain into a chilled cocktail glass.
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Grants & Ginger Ale
A fresh take on a whisky cocktail is this Grants Ginger. This wily creation merges those smoky, spicy, fruity aromas of the Grants triple wood with the sweet, sparkling flare of Ginger Ale.
Ingredients
45ml Grant’s Triple Wood Blended Scotch Whisky
180ml Ginger Ale
1squeezeLime juice
1Lime wedge
Ice cubes
Method
Fill a tall glass with ice cubes and pour in Grants Whisky
Top up with 150ml ginger ale and stir
Squeeze and drop in a large wedge of lime to serve
