A unique dining experience at The Fairmount The Norfolk

Fairmont the Norfolk is reintroducing its storied Grand Brunch event. As the hotel continues to improve its food and beverage offerings, this culinary extravaganza promises to give guests an unforgettable culinary adventure.

The Executive Chef at Fairmont the Norfolk, Chef Paul Kimani, has created a special culinary experience that combines tastes from Kenyan, Indian, Italian, and Mediterranean cuisines. This extensive feast will take visitors to different countries and cuisines.

Guests can indulge in limitless wine, beer, or mocktails at the brunch, which will feature eight signature stations featuring various cuisines. Priced at 7,500 Kenyan Shillings per individual for the unlimited wine and beer brunch and 6,500 Kenyan Shillings for the unlimited mocktail brunch.
Live entertainment is another component of the brunch that enhances the entire experience.

Also read Norfolk Hotel To Re-Open after 21 Months of Closure
The Brunch is evidence of Chef Paul and the Fairmont the Norfolk staff’s talent in the kitchen. The establishment has been providing a distinctive, upscale eating experience in uptown Nairobi since its reopening in April 2022.

Fairmont The Norfolk luxury Hotel

The Brunch is a continuation of this tradition and aims to give visitors an exceptional experience that exemplifies the hotel’s dedication to perfection.

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