Exotic Mango-Passionfruit

Perfect for a sun-kissed day on a tropical island, a gentle breeze rustling through palm leaves, and the symphony of waves crashing against the shore. Now, let’s bring this delightful imagery to your plate with two tantalizing tropical fruit salads that are as vibrant and alluring as a paradise getaway.
2 ripe mangoes, peeled and cubed, 3 passion fruits, pulp scooped out, 1 dragon fruit, diced, 1 small papaya, peeled, deseeded, and cubed, 1 lime, zest and juice, 2 Tbsp honey, 1/2 cup toasted coconut flakes and Fresh mint leaves for garnish

Exotic Mango-Passionfruit


1. In a large mixing bowl, gently combine the mango cubes, dragon fruit, and papaya.
2. Squeeze the juice of half the lime over the fruits to enhance their natural sweetness.
3. In a separate bowl, whisk together the passionfruit pulp, honey, and the remaining lime zest and juice to create a zesty dressing.
4. Drizzle the dressing over the fruit mixture and gently toss to coat every piece with the luscious flavors.
5. Just before serving, sprinkle toasted coconut flakes over the salad for an irresistible crunch.
6. Garnish with fresh mint leaves to elevate the visual appeal and aroma.
7. Serve this tropical fusion delight immediately to enjoy the burst of flavors.

To enhance the exotic experience, consider adding a sprinkle of chili powder for a subtle, warming kick that complements the sweetness of the fruits.



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Exotic Mango-Passionfruit

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