Life is all about finding a balance; a perfect balance. And here at Dishy we always put you first. This issue is a sweet one amid all the sour moments. The flavours. The first bite and getting lost in the aroma, textures, and palate. We are bringing you something special. We all love a little sugar; from drinks to snacks to desserts, there is plenty of sugary fare. A huge number of us have super sweet teeth. However, the key with sugar is knowing when to stop.
This issue has a lot behind it; hard work, smiles, drama and of course booze. It is a celebratory issue, where we celebrate all those in the food industry who are keeping our stomachs full even amid crisis. We are solicitors of the government rules. Please #Stayathome #Don’tSpreadCorona and of course sanitize.
For our cover story, we celebrate Easter and the whole celebration around it. It is a time to reflect and what better way to do so than over some sweet stuff. The boys in OTC are almost crying due to no football and Wine After Wine is still a rollercoaster. This here is for you, with love. And sugar.
Letter from the Editor,