Today our dope conversation comes from the somali beauty Boqorada Reer Abdi who takes us through a quick breakfast treat of sweet cookies, with some Masala tea. The secret for the cookies is in AJAB FLOUR that brings the ease in making such a snack. Ready your taste buds as she takes us through her style of preparation and feel free to get involved in our conversation as we learn more ways of doing the same and more tricks to employ while making your breakfast treat.

Tea time is my best time karibuni homemade cookies. Accompaniment of your choice either hot chocolate, coffee or milk/ milkshake or masala tea.

 Recipe

Recipe 2½cup Ajab all-purpose flour
1cup cooking oil
200gms butter
½ teaspoon salt
1 tsp baking powder
1 cup sugar

Method 

Add all the dry ingredients in a bowl heat the oil and butter in a pan then add it to the dry ingredients make a dough let it rest for 30 mins then spin out the dough and cut using a cookie cutter make a colour drop with any food colour of your choice and bake at 180⁰ for 25 mins