Ingredients:

• 50ml Dewar’s 12yr
• 25ml yellow lemon juice
• 25ml Honey syrup
• Egg white

Garnish: Angosutra bitters and a lemon twist. Optionally, honeycomb as well.

Instructions

Shake all ingredients together and strain into a rocks glass. To make the honey syrup, mix 1 part honey to 1 part hot water and allow to cool.