Dewar’s Golden Sour


  • 50ml Dewar’s 12yr
  • 25ml yellow lemon juice
  • 25ml Honey syrup
  • Egg white

Garnish: Angosutra bitters and a lemon twist. Optionally, honeycomb as well.


Shake all ingredients together and strain into a rocks glass. To make the honey syrup, mix 1 part honey to 1 part hot water and allow to cool.


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