Details of soup used to break fasts During Ramadhan

Harira, a classic tomato-based soup with chickpeas and lentils that comes from the Maghreb region of North Africa, is frequently offered to break the Ramadan fast.

The enormously well-liked soup comes in a variety of forms based on the location or family recipe. During the winter, it can be found all over Morocco, whether in homes, restaurants, or as street food; however, during Ramadan, it takes on its more significant function.

Moroccan Egg Drop Harira Recipe

Harira soup is a traditional soup that is commonly used to break the fast during Ramadan. It is a hearty and flavorful soup that is often served alongside dates and other traditional Ramadan foods to help provide nourishment and energy after a day of fasting.

Harira soup is made with a variety of ingredients, including lamb or beef, chickpeas, lentils, onions, celery, tomatoes, and a blend of spices such as cinnamon, ginger, and turmeric. It is typically thickened with flour or rice and is often served with a squeeze of lemon juice and a sprinkle of fresh herbs such as cilantro or parsley.

Also read ISSUE 35 –FLAVOURS OF RAMADHAN

Not only is Harira soup delicious, but it also provides essential nutrients and energy to help replenish the body after a day of fasting. It is a beloved part of Ramadan traditions in many parts of the world.

 

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