Details of soup used to break fasts During Ramadhan

Harira, a classic tomato-based soup with chickpeas and lentils that comes from the Maghreb region of North Africa, is frequently offered to break the Ramadan fast.

The enormously well-liked soup comes in a variety of forms based on the location or family recipe. During the winter, it can be found all over Morocco, whether in homes, restaurants, or as street food; however, during Ramadan, it takes on its more significant function.

Moroccan Egg Drop Harira Recipe

Harira soup is a traditional soup that is commonly used to break the fast during Ramadan. It is a hearty and flavorful soup that is often served alongside dates and other traditional Ramadan foods to help provide nourishment and energy after a day of fasting.

Harira soup is made with a variety of ingredients, including lamb or beef, chickpeas, lentils, onions, celery, tomatoes, and a blend of spices such as cinnamon, ginger, and turmeric. It is typically thickened with flour or rice and is often served with a squeeze of lemon juice and a sprinkle of fresh herbs such as cilantro or parsley.


Not only is Harira soup delicious, but it also provides essential nutrients and energy to help replenish the body after a day of fasting. It is a beloved part of Ramadan traditions in many parts of the world.


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