The Risks of Consuming Exotic Foods for Social Media Fame

Social media influencing is without doubt, one way many people make money in the 21st century. It has become a full-time job for many now. More people have a sustainable means of income and can pay bills through influencing. Content creation and delivery is one way many influencers get their identity as “influencers”. This, coupled with providing useful information to people and, making a positive difference in the lives of people.
Welcome to the world of food influencers and content creators, where eating weird and bizarre foods has become the norm for clout and online attention. Nothing is off the table in the quest to remain relevant and push content something that has become part of their stock in trade and are taking over the airwaves as the theatrics take a toll on talent. With this trend gaining heights and trending on social media we have been observing this trend with concern, and we feel it’s time to shed light on the potential dangers and side effects of this phenomenon.

Kenyan influencers have perfected the art of clout chasing in a bid to keep their careers afloat and remain relevant as they strive to push their content in the wake of competition. Social media platforms like Instagram and YouTube have given rise to a new breed of food influencers and content creators who are always pushing the boundaries with their culinary creations. They are constantly looking for new and weird foods to eat and share with their followers, all for the sake of getting likes, views, and followers. But what’s the cost of this never-ending quest for clout?

Firstly, let’s talk about the dangers of consuming strange and unusual foods. Some of these foods are not only unappetizing but can also be potentially harmful to our health. For instance, some influencers have been seen eating live octopuses, which can pose a choking hazard as the tentacles can get stuck in the throat. In some cases, this has even resulted in death.
Other influencers have been seen eating raw chicken, which can lead to salmonella poisoning. And then there are those who eat exotic meats, like lizard meat. Back home we’ve seen content creators drinking a whole bottle ketch up, cooking grass, eating spiders and even one recently eating a bat which can contain harmful bacteria and parasites. Eating these types of foods just for the sake of clout is reckless and dangerous.

But it’s not just the influencers who are at risk; their followers are also susceptible to the side effects of this trend. Some viewers may be inspired to try these bizarre foods themselves, leading to potential health risks and adverse effects like coughing blood. Moreover, the glorification of eating strange and unusual foods can desensitize people to the importance of food safety and hygiene while some have faced imprisonment like Eli Betchik.

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Furthermore, this trend can also have a negative impact on our environment. Eating exotic meats and rare foods can lead to the depletion of natural resources and the extinction of certain species. It’s important to be mindful of our consumption habits and the impact they have on the world around us. Let’s choose our foods wisely and make responsible choices that not only benefit us but also the world we live in.