This simple cocktail with fresh mint over crushed ice creates a drink guaranteed to refresh. Muddling the ingredients brings the mint’s essential oils to the fore. Enjoy
40 ml Bulleit Bourbon
1 ½ Teasponn sugar
Fresh mint leaves
- Muddle mint leaves, sugar, and splash of water in a rocks glass or julep cup.
- Add Bulleit Bourbon, water, and fill glass with crushed ice and stir.
- Garnish with fresh mint.