MONKEY JAM SOUR
The Whisky Sour is one of the world’s oldest cocktails. It’s just alcohol, sugar and lime or lemon juice
INGREDIENTS
50ml Monkey Shoulder Blended Malt
20ml fresh lemon juice
2 teaspoons of jam
Sugar syrup (1:1 ratio) to taste
Dash orange bitters
INSTRUCTIONS
- Put all ingredients in the shaker, taste and add more sugar syrup if you prefer.
- Add fresh ice and shake hard.
- Strain into an ice-filled tumbler
- Top with soda water if you fancy.
FUNKY MONKEY PUNCH
Proving once again that you can have refreshing summer cocktails with whiskey, Monkey Shoulder creates this large format cocktail that’s perfect for your next BBQ or block party.
INGREDIENTS
45ml Monkey Shoulder
30ml parts Coconut Water
15ml parts Fresh Orange Juice
20ml parts Salted-Cinnamon Syrup
1 splash of Club Soda
orange wedge
mint sprig
INSTRUCTIONS
- Build-in highball glass or punch bowl over ice, lightly stir, and garnish each cocktail with an orange wedge and mint sprig.
- Please imbibe responsibly.
MONKEY SHOULDER LAZY OLD FASHIONED
One Monkey Shoulder Old Fashioned is fabulous, but a whole bottle of them – heaven. Monkey Shoulder has made it so easy with their Lazy Old-Fashioned recipe and only with three ingredients
INGREDIENTS
70 ml Monkey Shoulder bottle
90ml Sugar syrup
30ml of Angostura Bitters
INSTRUCTIONS
- Remove 100ml of Monkey from your bottle.
- Enjoy this spare whisky as you like!
- Pour Sugar syrup back into the bottle.
- Add Angostura Bitters back into the bottle.
- Shake and store in the fridge, you’re ready to pour 12 Old Fashioneds over ice.
- Garnish them each with an orange zest.
(SMOKEY) MONKEY SHOULDER PIÑA COLADA
The classic Piña Colada with whiskey? What’s going on here? It takes Monkey Shoulder to create a whole new way of thinking about this most famous of summer classics. Pineapple and coconut are not forgotten, don’t worry!
INGREDIENTS
50ml Monkey Shoulder / Smokey Monkey
20ml Lime Juice
40ml Fresh Pineapple Juice
20ml coconut cream
Pinch Of Salt
Dash of angostura bitters (Optional)
Also read Whisky Cocktail: Tropical Best
INSTRUCTIONS
Blend all ingredients with 3 cubes of ice
Serve tall over cubes
Garnish it big and as you like
HIBISCUS HIGHBALL – SUZIE WONG – ADELAIDE
INGREDIENTS
50ml Monkey Shoulder Whisky
15ml Monin Syrups – Hibiscus
10ml Lemon Juice
Top with Fever-Tree Yuzu Soda
INSTRUCTIONS
Mix all ingredients in the highball glass with ice, top up with Yuzu soda Garnish with orange twist and hibiscus flower.
APPLE OF MY EYE
For this week’s cocktail, we’re featuring one that he created with Monkey Shoulder Scotch Whisky for the holidays.
INGREDIENTS:
45 ml Monkey Shoulder
100 ml apple cider
2 dash Angostura bitters
2 dash orange bitters
INSTRUCTIONS:
- Bring apple cider to a simmer in saucepan, add monkey & bitters, stir, transfer to hot toddy glass.
- Garnish with Orange wheel dotted with cloves.