Yes, you’ve likely had a cinnamon-sugar churro. But have you ever dipped a homemade churro in chocolate ganache? Making your own fried-dough pastry- churros is easier and faster than you think. These are perfectly crunchy and delightfully sweet, and the cinnamon-sugar dusting really hits the spot. Wait until you dip it in the rich chocolate sauce—you’re in for a treat! Impress guests with a platter of this simple yet satisfying dessert fried in SALIT OIL You have no excuse not to make this pastry. There are no rules as to eat them, just use Salit Oil.

Siri ni Salit . #iflowkamaSalit