Mitai – Fit for Iftar
For Mitai, one is never enough. This Sweet Diamonds are sweet , soft and yummy. Making them doesn't need you to break a sweat and here is a quick recipe…
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Bazari ya Nazi
Bazari ya Nazi ni mlo maarufu sana unaoliwa sana huku kwetu pwani kama chamsha kinywa. Mbaazi ya thelathini na mandazi au Mahamri 5 ivi ni chamsha kinywa tosha kabisa. Matayarisho…
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Githeri with a nutty taste
Githeri is one of the main staple foods in Kenya and a personal favourite too. It is such a simple dish made out of beans and maize but so wholesome,…
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Chapati & Madondo ( Beans) – Chapodondo
If you live in East Africa, then you most certainly have eaten the hearty tasty combination that is chapati and beans. We even have a slang term for it: Kikomando.…
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Matoke in coconut stew with Mchelle
Treat The Family With This Coconut Milk Stewed Matoke ... with rice. This finger licking recipe is Tried + Tasted PREP TIME:10MIN COOK TIME:25MIN TOTAL TIME:35MIN Recipe by: Dennis Ombachi Ingredients 8…
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Kaimati
Kaimatis are an indulgent Kenyan Coast specialty where by, gooey dough balls are coated with sensational syrup. In addition to tasting heavenly, they are also extremely easy to make. As…
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Matumbo X Ugali X Managu
Nothing like a good 'ol hearty Kenyan meal . Irene Cheptap takes us for a dishy escapade with some lunch treat. It’s time for #Kitushwari2020 thanks to Unga wa Dola.…
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Coconut Almond Crusted Cod with Pineapple Peach Salsa
Tried + Tasted quick recipe for Coconut Almond Crusted Cod with Pineapple Peach Salsa Prep Time 15 min,Cook Time 15 min, Total Time 30 min Ingredients 1 cup canned light…
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Fish Tandoori (Baked Version)
Rinse fish under cold running water. Pat dry with a paper towel. Make shallow cuts ready to marinate. This Tried and Tasted fish Tandoori (Baked Version) recipe will definitely get you…
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Table Setting Do’s & Don’t
For many people getting the food ready is the most important part of hosting a dinner but the work is only half done then. If the food is amazing only…
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