I am no Bourbon aficionado, by any means. But on trying Bulleit, simply blown away and had to get to talk to the masters of malt for some insight about this True Bourbon.

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that’s distinctively clean and smooth. It’s medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavour.

It’s fantastic over ice and has a drink-ability that’s almost dangerous. This ensures it’s always on my shelf. The complexity of the flavours and how they fit well together is bewildering.

BULLEIT BOURBON TASTING NOTES.

Nose: Bright with orange zest, toasted oak and vanilla.

Palate: Further orange notes, followed by some warming winter spices and a hint of tobacco leaf.

Finish: Smooth and spicy.

Overall: A new style of Bulleit (at least for us), but it’s still as brilliant as ever!