In Summary
- Kirinyaga Governor Anne Waiguru allows vetted bars to reopen after a week-long closure.
- Stringent inspections conducted on over 700 bars following tragic deaths linked to contaminated alcohol.
- “Fichua Pombe Haramu” campaign launched to combat illicit alcohol trade, urging community involvement.
It’s a tale of caution and action in Kirinyaga County as Governor Anne Waiguru signals the reopening of approved bars after a tumultuous week of mandatory shutdowns. In the wake of a heartbreaking incident that claimed the lives of 17 individuals due to tainted alcohol, local authorities have taken decisive steps to ensure the safety of residents and visitors alike.
Following rigorous inspections spanning over 700 drinking spots across the county, some establishments have been given the green light to resume operations. However, those found lacking in compliance with licensing regulations are being urged to rectify their status before swinging their doors open to patrons once more. Governor Waiguru, speaking passionately at a community event in Kiaga where subsidized animal feeds were being distributed to dairy farmers, emphasized the county’s unwavering commitment to eradicating the scourge of illicit alcohol trade. She reiterated that no bar will be allowed to operate without meeting strict health and licensing standards.
To foster community engagement and support in the fight against illegal booze, the county has launched the “Fichua Pombe Haramu” campaign. This initiative encourages residents to become active participants in reporting any suspicious activities related to the production or sale of illicit alcohol through dedicated toll-free and SMS channels. With Governor Waiguru at the helm and the community rallying behind initiatives like “Fichua Pombe Haramu,” the county is forging ahead in its mission to ensure a safer, healthier environment for all.
