The allure of the highlands and the exoticism of the islands in a single, captivating sip. The Dewar’s Cask Colada takes you on a journey through the Caribbean, intertwining it with the luscious sweetness of vanilla syrup and the refreshing embrace of coconut water. Pineapple juice adds a touch of tropical radiance, inviting you to bask in the sun-drenched flavors that echo from afar.

Ingredients

– 60 ml Dewar’s 12-Year

– 15 ml Vanilla Syrup

– 60 ml Coconut Water

– 30 ml Pineapple Juice

Instructions

1. In a cocktail shaker, combine Dewar’s Caribbean Smooth, vanilla syrup, coconut water, and pineapple juice.
2. Add ice cubes and shake with fervor, creating a symphony of flavors.
3. Strain the elixir into a chilled Collins glass brimming with ice.
4. Crown this creation with a pineapple leaf, a salute to the tropics.