Dewar’s Cask Colada: A Voyage to Tropical Echoes


The allure of the highlands and the exoticism of the islands in a single, captivating sip. The Dewar’s Cask Colada takes you on a journey through the Caribbean, intertwining it with the luscious sweetness of vanilla syrup and the refreshing embrace of coconut water. Pineapple juice adds a touch of tropical radiance, inviting you to bask in the sun-drenched flavors that echo from afar.


– 60 ml Dewar’s 12-Year

– 15 ml Vanilla Syrup

– 60 ml Coconut Water

– 30 ml Pineapple Juice


  1. In a cocktail shaker, combine Dewar’s Caribbean Smooth, vanilla syrup, coconut water, and pineapple juice.
  2. Add ice cubes and shake with fervor, creating a symphony of flavors.
  3. Strain the elixir into a chilled Collins glass brimming with ice.
  4. Crown this creation with a pineapple leaf, a salute to the tropics.
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A Voyage to Tropical Echoes

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