Chapo x Ndengu Curry Recipe

Chapo x Ndengu Curry Recipe

Chapo x Ndengu Curry

PREP TIME : 30 Minutes

Serves : 3 


500gm of Pre-Boiled Green Grams (Ndengu)

4 Large Tomatoes

1 Large Red Onion

3  Garlic Cloves

1 Large Green Pepper (Hoho)

2 Carrots

1 Tablespoon of Tumeric Powder

1/2 Beef Knorr Cube (Chilli/Regular)

1/4 Teaspoon Crushed Black Pepper Cones.

1/4 Tablespoon of Salt

4 Tablespoons of Vegetable Cooking Oil


  1. Add chopped onions, Green Pepper & Vegetable Oil. I love the aroma from the green peppers.
  2. Once the Onion turns Golden Brown (Caramelized) Add the finely chopped garlic & stir consistently for 3 minutes until it browns.
  3. Add the crushed/finely chopped tomatoes. Followed by the Black Pepper, Knorr Beef Cube, Tumeric Powder, Soy Sauce & stir.
  4. Once the tomatoes are crushed… add in the Carrots. Stir & Cook for 5 minutes.
  5. Add the green grams bit by bit. As you add the ndengu stir and mix evenly until all of them are in the sufuria.
  6. Add 2 cups of water and let it cook for 15-20 minutes. Keep checking & stirring to avoid the ndengus from sticking to the bottom of the pan and burning.
  7. Once the soup thickens.. Remove the stew from the stove and serve and Enjoy
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