Lite Watermelon Beer Cocktail
Tusker Lite drinkers are those who see beyond today, see beyond circumstance and situation. It’s for those who like to shake things up. It is for those who see beyond the darkness of the unknown. It is for those who Lite The Way. Cheers [...]
Mitai – Fit for Iftar
For Mitai, one is never enough. This Sweet Diamonds are sweet , soft and yummy. Making them doesn't need you to break a sweat and here is a quick recipe for this. For the dough Ingredients: 3 cups flour 1 and 1/4 cups water [...]
The Kibandaski Lingua
“Don’t be left in the dark using some old fashioned kibanda vibes,Get to par with the new Kibandaski catchy names and phrases to use” We began our journey with ‘The New Dawn’ at Musyoka’s with ka Samaki Na Ugali. Then we found magical spicy [...]
Bazari ya Nazi
Bazari ya Nazi ni mlo maarufu sana unaoliwa sana huku kwetu pwani kama chamsha kinywa. Mbaazi ya thelathini na mandazi au Mahamri 5 ivi ni chamsha kinywa tosha kabisa. Matayarisho yake nyumbani si ngumu kamwe, basi keti kitako nikuonyeshe jinsi ya kutengeneza chamsha kinywa [...]
Githeri with a nutty taste
Githeri is one of the main staple foods in Kenya and a personal favourite too. It is such a simple dish made out of beans and maize but so wholesome, comforting and filling. This recipe is a classic githeri with a slight twist, added [...]
Chapati & Madondo ( Beans) – Chapodondo
If you live in East Africa, then you most certainly have eaten the hearty tasty combination that is chapati and beans. We even have a slang term for it: Kikomando. I cannot count the many times I have had kikomando for supper after long [...]
